These are the principles Ecoleaf lives by. We strive to provide our local community with a fresher alternative for their produce.
Our foods are fresher and last longer, from harvest to your plate:
Vertical farms are engineered to provide the best quality produce you can imagine
without any of the pitfalls of traditional farming.
One of the major problems with the current farming industry is the freshness gap. When a product is harvested and shipped, it loses its freshness. By the time you purchase your food, it’s already started deteriorating.
We’ve worked hard to solve this problem. Our produce is shipped directly to you and stays good for over 2 weeks. Freshness shouldn’t be negotiable when you pay good money for your food.
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Farming has played an important role in food production. But as our populations grow,
new methods are needed. Vertical farming is economical, environmentally friendly, and far less wasteful than traditional farming.
Vertical farms produce more food per sq. ft., less waste, use less water and electricity, and the food doesn’t suffer from disease, environmental disasters, and other shortcomings associated with traditional farming.
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we use 70%-95%
we produce 100%
75% Reduced power
High quality produce needs to be fresh. We do not budge on this.
All produce needs to be delivered fast, maintaining maximum freshness.
Healthy produce has to be affordable. Eating healthy shouldn’t be a luxury.