Our vertical farms grow year round regardless of weather conditions outside. We grow at a density rate that is 1,200 times
that of conventional outdoor farms. We use 98% less water and 82% less energy than conventional or organic farms. And we
accomplish all of this without any GMOs and/or harmful pesticides and herbicides. Our vertical farms also are easily scalable which
means you are able to optimize any size grow space from a 100,000 plus foot warehouse to a small pop-up
farm in your own neighborhood. As a result our farms are able to grow high quality,
fresh vegan produce, earn a profit and provide our employees a livable wage.
However don't think you need an advanced engineering degree to operate our one of our vertical farms. At EcoLeaf we done
the work of developing a specific proprietary algorithm for each type of crop we grow. This way our crops receive the nutrients and lighting
they need, precisely when they need them. Our algorithms also ensure that the filtration system is constantly circulating and getting crops
the clean water they need to thrive. The ability to control these essential elements ultimately allows us to adjust the rate of the grow cycle
by 15% up or down. And of course we accomplish all this without GMOs, pesticides, herbicides or animal products. That's precision farming
optimized to the fullest extent.
We want cities and towns everywhere to have the ability to create farms of their own. In order to make this possible we make
our vertical farms accessible by using a standardized system. Our system is both easy to learn and applies to any farm we build.
We do this because we want to do more than grow great food. We want to create an entirely new industry with our agricultural
technology. That's why we’re not exclusionary. Rather, we're trying to encourage and help people become a part of the urban
agricultural revolution right along with us.